Restaurant Casino Oostende Fortuna
Posted By admin On 27/03/22Enjoy live carvery, freshly baked breads, Asian specialities plus unlimited coffee and tea. If that doesn't get you going then the rotisserie chicken, glazed champagne ham and fantastic range of fresh salads and vegetarian dishes will. Still not convinced? Did we mention the extensive selection of desserts and ice cream...
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Casino Oostende Casino Oostende is in Oostende, Vlaamse, Belgium and is open daily 9am-7am (slots), table games daily 3pm-5am. The casino's 26,520 square foot gaming space features 220 gaming machines and thirty-three table and poker games. The property has one restaurant and one bar. Best Dining in Ostend, West Flanders Province: See 38,394 Tripadvisor traveler reviews of 401 Ostend restaurants and search by cuisine, price, location, and more. This website is operated by MT Casino Ostende Restaurant Fortuna SecureTrade Limited (“us”, “our”, “we” or the “Company”), a company incorporated under the laws of Malta with registration number Casino Ostende Restaurant Fortuna C56545 and registered address at @GIGBeach Triq id-Dragunara, St. Julians, STJ 3148, Malta.
Fortuna is perfect for a number of occasions, especially for large groups that want to indulge in a wide range of delicious cuisine that is exceptional value for money.
Please note, our price structure changes throughout the year. Please check this page for current pricing.
Please note that Buffet items are subject to availability and change.
Fortuna Buffet Restaurant
Level 3, SkyCity
Corner of Federal and Victoria Streets, Auckland
Phone: +64 9 363 6000, book online, or email enquiries@skycity.co.nz
Opening Hours
Breakfast
Saturday and Sunday, 7am-10am
Lunch
Friday to Sunday, 11.30am-2.30pm
Dinner
Daily, 5.30pm-8.30pm
SkyCity is proud to be a Toitū carbonzero certified organisation
FAQs
Does the booking include free parking?
SkyCity does not offer free parking when you dine. We offer discounted parking rates at $7.00 for the first hour and $3.50 for every hour after, if you spend a minimum of $40.00 at any of the outlets. You will be required to get your parking ticket validated from the restaurant reception in order to get the discounted rates. You can find out more about our parking options here.
What are your casual parking rates?
The casual rate for parking is $8.00 for 0-30 minutes, $15.00 for the first hour and $5.50 every hour after. The maximum parking charge per day (up to 24 hours) is $48.00.
Can we bring a cake with us?
Unfortunately not, but we'd be delighted to make one for you. Please call us on (+64) 09 363 6000 at least 48 hours in advance of your booking and we'll create something absolutely delicious within your budget. Only cakes purchased from us can be served in our restaurants. Should you wish to bring in your own cake we would be more than happy to accommodate to help with the celebration ceremony however unfortunately you cannot consume this in the restaurant.
Is your meat Halal?
While most of our meat suppliers are Halal certified, all meat preparation is completed in a SkyCity central kitchen so we cannot guarantee that meat is Halal.
If a group has a person celebrating a birthday, does the birthday person eat for free?
Do I get free admission to Sky Tower when I dine?
Sky Tower admission is included when dining in the Sky Tower Restaurants - Orbit 360° Dining and The Sugar Club. If you dine at any other SkyCity restaurant you will be required to pay full price for admission.
Homemade Pasta, Chicken and Seafood Dishes
Fortuna’s Restaurant & Banquets is a Italian restaurant that offers delicious pasta, chicken, veal and more, all with authentic flavors of southern Italy. Using recipes passed down through four generations across more than 70 years, our tastes can’t be beat!
Located in Niagara Falls’ Little Italy neighborhood, we’re only a mile from the U.S. side of Niagara Falls and the Seneca Niagara Casino, making us a convenient destination for visitors and residents alike. With experience pleasing palates since 1945, we’re ready to serve you a delicious dinner today.
Whether you’re looking for classic tastes of Italy or American dishes our menu variety has you covered. Make the most of your trip to the Falls and stop in to Fortuna’s to cap off an excellent day!
Call today at 716-282-2252 and make reservations today!
Soups
Homemade Chicken Acini Di Pepe
Soup of the Day
Hot Appetizers
Fresh Mushrooms & Onions
Sautéed in olive oil and seasonings
Eggplant Parmigiana
Sliced eggplant, breaded and layered with meat sauce and mozzarella cheese
Greens & Beans / with mushrooms
Leafy mixed greens with cannellini beans, sautéed in olive oil and spices
Bruschetta
Toasted bread topped with chopped tomato, onion, green pepper & seasonings / mozzarella
Garlic Toast with Mozzarella
Stuffed Hot Banana Peppers
Casino Oostende Restaurant Fortuna Menu
Filled with four cheeses and Fortuna’s spices
Fried Gnocchi
Served with sides of homemade sauce and hot dip
Roasted Pepper Salad
Hot or Sweet – Served warm with melted mozzarella
Sweet and Spicy Calamari
Lightly floured calamari, fried and tossed in a sweet and spicy glaze
Cold Appetizers
Assorted Olives
Imported fontinella, celery and pepperoncini
Five Jumbo Shrimp
Served with spicy cocktail sauce and lemon
Antipasto
Salami, capicola, imported fontinella, olives, peppers, hard-boiled eggs, homemade caponata, sweet roasted peppers and anchovies
Three Cherry Peppers
Stuffed with anchovies marinated in olive oil and oregano
Homemade Caponata
Eggplant, onions, celery, green pepper with crushed tomato sauce, seasoned with garlic, capers and Italian seasonings, cooked and chilled
Roasted Pepper Salad
Hot or Sweet
Salads
Italian Salad
Iceberg lettuce and mix greens, sliced tomatoes, red cabbage and carrots with Fortuna’s homemade Italian dressing
Caprese Salad
Fresh-sliced mozzarella and tomatoes drizzled with balsamic and olive oil
Mixed Tomato Salad
Tomatoes, cucumbers, green peppers and onions in a specially seasoned olive oil dressing
Chef Salad
Iceberg lettuce and mix greens, fontinella cheese, green and black olives and eggs with Fortuna’s homemade Italian dressing
Baby Leaf Salad
Mixed greens with walnuts, cranberries and tomatoes, crumbly bleu sprinkled on top served with Fortuna’s homemade Italian dressing
Fresh Beet Salad
Seasoned beets with tomatoes and baby leaf, topped with crumbly bleu and walnuts
Fontinella cheese on salad
Crumbly bleu cheese
Mozzarella
Veal Entrees
Veal Cacciatore
Tender veal sautéed with green peppers, mushrooms and onions in a sauce of tomatoes and seasonings, served with spaghetti
Veal Cutlets
Two tender cutlets, breaded with sauce or plain, and served with spaghetti
Veal Parmigiana
Two cutlets with cheese and Fortuna’s original tomato sauce served with spaghetti
Veal Alla Francesca
Tender veal slices sautéed in butter, wine, spices and mushrooms, served with fettuccelle Alfredo
Veal Piccata
Slices of floured veal, sautéed in olive oil, butter, white wine, garlic, capers and lemon; served over capellini
Pork Entrees
12 oz. French-cut pork chop
Marinated and Grilled – Served with vegetable and potato
12 oz. French-cut pork chop
Breaded and Pan Fried – Served with vegetable and potato
Chicken Entrees
Chicken Cacciatore
Cubed chicken breast, sautéed with green peppers, onions and mushrooms in a sauce of tomatoes and seasonings, served with spaghetti
Chicken Piccata
Thin slices of floured chicken breast, sautéed in olive oil, butter, white wine, garlic, capers and lemon, and served over capellini
Chicken Breast
Marinated and Grilled – Served with greens and beans or spaghetti
Chicken Parmigiana
Breaded chicken breast covered with cheese and Fortuna’s original tomato sauce with choice of spaghetti or greens and beans
Grilled Chicken Breast Parmigiana
Marinated grilled chicken with cheese and Fortuna’s original tomato sauce with choice of spaghetti or greens and beans.
From the Charbroiler
New York Strip Steak – 16 oz.
Choice Angus beef grilled to perfection
New York Strip Steak – 12 oz.
Choice Angus beef grilled to perfection
Filet Mignon – 10oz.
USDA Choice tenderloin
Side order of sautéed mushrooms and onions
Seafood Entrees
Breaded Haddock (Fridays only)
Fried haddock served with potatoes and coleslaw
Broiled Haddock
Seasoned with lemon, olive oil, herbs and garlic, served with vegetable and choice of potato
Haddock Parmigiana
Two pieces of Haddock fried with cheese, served with spaghetti and sauce
Shrimp Scampi
Shrimp sautéed in lemon, garlic and white wine sauce, served with capellini
Shrimp Alfredo
Shrimp sautéed in garlic and oil, served over fettuccelle Alfredo
Surf & Turf
8 oz. Lobster tail, choice of 12 oz. choice NY strip steak or 10 oz. choice of filet mignon, served with potato, vegetable and salad
One or Two Lobster Tails
Broiled Brazilian butterflied lobster tail with potato, vegetable and salad
Pasta Favorites
Penne with Broccoli / with Cannellini Beans
Broccoli crowns, sautéed in garlic, Spices and Olive Oil Tossed with penne
Vodka Bolognese
Creamy pink vodka sauce with a touch of fresh chopped habanero pepper and a mixture of pork and beef, tossed with rotini
Broccoli, Beans and Bolognese
Broccoli cannellini beans and bolognese (pork and beef), sautéed in garlic and olive oil, then tossed in penne
Pasta Pomodoro
Fresh tomatoes, basil, garlic, olive oil and herbs, sautéed and tossed with penne
Greens & Beans with Pasta
Greens & beans tossed with rigatoni, served with or without sauce
Tortellini Alfredo with Grilled Chicken
Marinated grilled chicken, broccoli, mushrooms and scallions tossed with cheese tortellini Alfredo
Tripe Italian Style
Beef tripe prepared in a spicy red sauce and served with spaghetti